Introduction
How to cook oxtails southern style – When it comes to comfort food, few things are as satisfying as a hearty plate of oxtails cooked in true Southern style. This dish is beloved for its rich flavors and fall-off-the-bone tenderness. In this article, we will guide you through the process of cooking oxtails the Southern way, sharing tips, techniques, and secrets to ensure your dish turns out perfectly every time.
What Are Oxtails?
Oxtails are exactly what they sound like – the tail of a cow. Despite their name, oxtails are not actually from oxen but from cattle. They are a tough cut of meat that becomes incredibly tender and flavorful when cooked slowly over low heat.
Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this Southern-style oxtail recipe, you will need:
- 4 pounds of oxtails
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 1 can of diced tomatoes
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Vegetable oil for searing
Instructions
1. Start by seasoning the oxtails with salt and pepper. Heat a large Dutch oven over medium-high heat and add a few tablespoons of vegetable oil. Sear the oxtails on all sides until they are browned.
2. Remove the oxtails from the pot and set them aside. In the same pot, add the diced onion and garlic, cooking until softened and fragrant.
3. Return the oxtails to the pot and add the beef broth, red wine, diced tomatoes, and Worcestershire sauce. Bring the mixture to a simmer.
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4. Cover the pot with a lid and transfer it to a preheated oven set to 325°F. Let the oxtails cook for 3-4 hours, or until they are tender and falling off the bone.
5. Remove the pot from the oven and skim off any excess fat from the surface of the liquid. Taste the sauce and adjust the seasoning as needed.
Tips for Success
– For the best results, use high-quality oxtails from a reputable butcher.
– Searing the oxtails before braising will help to develop rich flavors in the dish.
– Be patient – oxtails require a long cooking time to become tender.
– Serve your oxtails with creamy mashed potatoes or fluffy rice to soak up the delicious sauce.
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Conclusion
With this comprehensive guide, you can now confidently cook oxtails Southern style in your own kitchen. The rich, savory flavors of this dish are sure to become a family favorite. So gather your ingredients, follow our instructions, and enjoy a taste of the South with this delicious oxtail recipe.
FAQs: How To Cook Oxtails Southern Style
1. Can I use a slow cooker to make Southern-style oxtails?
Yes, you can definitely use a slow cooker to prepare oxtails. Simply follow the same steps for seasoning and searing the meat before transferring it to the slow cooker to cook on low for 6-8 hours.
2. Are oxtails healthy to eat?
Oxtails are a good source of protein and essential nutrients, but they are also high in fat. Enjoy them in moderation as part of a balanced diet.
3. Can I freeze leftover oxtails?
Yes, you can freeze cooked oxtails for up to 3 months. Thaw them in the refrigerator before reheating them on the stovetop or in the oven.
4. What other seasonings can I add to my oxtails?
Feel free to customize your oxtail recipe with additional herbs and spices such as thyme, rosemary, or bay leaves for extra flavor.
5. Can I substitute oxtails with another type of meat?
While oxtails are traditional for this Southern-style recipe, you can experiment with using beef short ribs or beef shanks as alternatives.